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Silvia

Cesarina from 2024

My speciality: Traditional Piedmontese Russian Salad

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Silvia!

I am passionate and curious, yet deeply rooted in the culinary tradition of my region. I enjoy revisiting and reinterpreting classic recipes, emphasizing the importance of never forgetting our gastronomic roots.

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My specialities
  •  Bagna cauda
  •  Mixed boiled meats Piedmontese style with sauces
  •  Plin with roast sauce
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Where
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