Cooking classes

Traditional cuisine within walking distance of Turin

5.0
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Iva

Moncalieri

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews
    5.0
    23 reviews
    A fantastico evening learning how to make pasta. Very accomodating for dietry requirements also. Nothing was to much trouble. Lovely and relaxed sharing the food we created around their table.

    Emma Carrick - December 2024

    It was a real pleasure to participate to this cooking course .. with a great quality of reception .. big souvenirs ! Many thanks Cesarine and your contributor Morizo! Now We can prepare our Own pasta thanks to you

    Del Medico - December 2024

    Really fun day learning to cook pasta and make tiramisù. Iva and Maurizio were the perfect hosts, who welcomed us into their lovely home and shared great stories about themselves, their lives, and were great hosts around the dining table Thank you so much for making it auch a lovely day for us and teaching us how to make fresh pasta

    Raman Patria - December 2024

    very good and very nice people IVA & Maurizio, good Hospitality.

    Jacqueline van Kampen - October 2024

    We felt like home! We learned a lot in a short time and it was very fun. Thank you for everything especially your nice hospitality

    Cu - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Iva
    Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
    "I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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