Cooking classes

Traditional cuisine within walking distance of Turin

5.0
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Iva

Moncalieri

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience
    Reviews
    5.0
    13 reviews
    We had a fantastic time with Yvette and Maurizio. They have truly taken great care of us and taught us a lot about Italian cuisine and culture. Many thanks from the brothers from Denmark.

    Morten Damm Petersen - July 2024

    They knew what was regional to Piedmont and welcomed us into their home as old friends. The food was amazing and they had great wine. We only took the aperitivi class, but I will be back for the pasta-making class. Was a wonderful experience. I appreciated all the vegetables. Their home was wonderful (and clean).

    Caitlyn (and Carol) - July 2024

    The cooking class and experience was a wonderful, welcoming and fun experience with our host, Iva. It was a highlight of our family vacation!

    Kolter family - June 2024

    We had a wonderful experience. Iva and her husband were very welcoming and knowledgable. They made us feel at home. We feel like we Made new friends. 100% reccomend.

    Lehshel - June 2024

    Absolutey PHENOMENAL! Wonderful food and instruction. Eva and Maurizio were so kind and welcoming of us into their home. Thank you SO very much!! Could not recommend enough.

    Michael Sweet - May 2024

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
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    Iva
    Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
    "I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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