Cooking classes

Piedmontese Agnolotti del Plin

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Pietro

Grugliasco (TO)

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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  • Piedmontese Agnolotti del Plin

This is more than just a cooking class; it’s a journey into the beating heart of Piedmont. I will welcome you into my kitchen to reveal the secret of the 'plin' , the famous 'pinch': that quick, precise movement that seals the rich flavor of three roasted meats into a paper-thin layer of pasta.

Together, we’ll start with flour on the wooden board, learning how to roll out a dough so delicate it’s almost translucent. Between stories and local lore, you’ll discover why this pasta is the ultimate symbol of conviviality in our hills. The highlight of our work will be a tasting of everything you have prepared, celebrating the traditions of Piedmontese country cooking

Total: €133.00

€133.00 
per guest

€67.00 per child

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Where
You’ll receive the exact address after the booking
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Pietro
Cesarina from 2025Location: Grugliasco (TO)    Languages: Italian, English, Spanish
Cooking is my greatest passion. There’s something truly magical about turning simple ingredients into dishes that tell stories, evoke emotions, and celebrate cultures. I fell in love with Italian regional cuisine—especially Sardinian, my homeland; Piedmontese, the region that adopted me; and Sicilian, a place that has captured my heart. Every dish is a journey through memories, family traditions, and the unique flavors of each region. And then, there’s travel: discovering new dishes, spices, and techniques is a never-ending adventure that enriches me and inspires new culinary creations. My friends know how much I love to experiment, blending my Sardinian roots with Piedmontese and Sicilian influences, all enhanced by flavors and inspirations gathered from my travels around the world.
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