Cooking classes

The Secrets of Artisan Pizza: a journey of flavor

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Pietro

Grugliasco

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    There is a special emotion that is kindled when we talk about pizza. It is not just a food: it is a symbol, an icon that has conquered the whole world and that, for us Italians, represents above all conviviality and cheerfulness.

    I am reminded of a special evening, of those that remain in my heart. We were not in a famous pizzeria, but in the oven of a friend, a true "master pizza maker" by passion. Would you like to explore the wonderful world of pizza together? I have prepared for you this special experience entirely dedicated to pizza! An opportunity to put your hands in the dough, discover the secrets of a perfect dough and taste together pizzas of all kinds, from classic to the most creative. Take part in this experience made of flavors, smiles and sharing!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Pietro
    Cesarina from 2025Location: Grugliasco    Languages: Italian, English, Spanish
    Cooking is my greatest passion. There’s something truly magical about turning simple ingredients into dishes that tell stories, evoke emotions, and celebrate cultures. I fell in love with Italian regional cuisine—especially Sardinian, my homeland; Piedmontese, the region that adopted me; and Sicilian, a place that has captured my heart. Every dish is a journey through memories, family traditions, and the unique flavors of each region. And then, there’s travel: discovering new dishes, spices, and techniques is a never-ending adventure that enriches me and inspires new culinary creations. My friends know how much I love to experiment, blending my Sardinian roots with Piedmontese and Sicilian influences, all enhanced by flavors and inspirations gathered from my travels around the world.
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