Pietro
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle / Tajarin
- Fregola Sarda (Sardinian couscous)
- Malloreddus alla Campidanese (traditional Sardinian gnocchetti pasta served with a hearty sausage ragù and pecorino)
- Busiate al Pesto Trapanese (handmade Sicilian pasta tossed with a fresh tomato, almond, and basil pesto)
- Agnolotti del plin (traditional hand-pinched ravioli from Piedmont, filled with meat)
Get ready for a culinary journey across Italy, from the northern regions to the islands, dedicated to the art of handmade fresh pasta. Together we’ll explore the traditions, aromas, and flavors of three iconic regions: Sardinia, Sicily, and Piedmont. You’ll learn how to knead and shape five regional specialties: Sardinian fregola and gnocchetti, Piedmontese tagliolini and agnolotti del plin, and the typical Sicilian busiate. We’ll cook two of these pastas together and enjoy them with a glass of local wine. You’ll leave not only with authentic recipes, but also with the warmth of Italian hospitality and an unforgettable taste of tradition.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
There are no reviews yet.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Pietro
Cesarina from 2025Location: Grugliasco Languages: Italian, English, SpanishCooking is my greatest passion. There’s something truly magical about turning simple ingredients into dishes that tell stories, evoke emotions, and celebrate cultures. I fell in love with Italian regional cuisine—especially Sardinian, my homeland; Piedmontese, the region that adopted me; and Sicilian, a place that has captured my heart. Every dish is a journey through memories, family traditions, and the unique flavors of each region. And then, there’s travel: discovering new dishes, spices, and techniques is a never-ending adventure that enriches me and inspires new culinary creations. My friends know how much I love to experiment, blending my Sardinian roots with Piedmontese and Sicilian influences, all enhanced by flavors and inspirations gathered from my travels around the world.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Grugliasco?
The best cooking classes in Grugliasco are:
What are the best food experiences in Grugliasco?
The best food experiences in Grugliasco are:
What are the best food & wine tours in Grugliasco?
The best food & wine tours in Grugliasco are: