In this experience, I will be happy to host you in my home, where I will offer a traditional menu with a typical dish, bagna cauda, a typical Piedmontese preparation made with oil, garlic, anchovies, and a host of raw and cooked vegetables to dip in it to savor it at its best. It is served in fojòt, the characteristic earthenware pan that holds a candle to keep the dish hot at all times.

Bagna caoda: an ancient Piedmontese dish

A journey through the flavors of tradition.Starting a journey by savoring the local cheeses and cured meats accompanied by homemade bread and focaccia and then moving on to fresh pasta and concluding with one of the most classic desserts, all accompanied by white or red wines from Piedmont.Surrounded by a unique view of the AlpsThe dishes offered can be original or gluten-free, lactose-free

Piedmont on the table

A culinary journey through the typical dishes of Piedmont

I will cook for you different kinds of soups, related to recipes handed down in my family that left me with the memory of these warm and fragrant creams, combining garden produce with fish with delicate meats.I will combine vegetables with seasonal peaches to make warm soups, perfect for this season, cooking them in crock pots and serving them with plain or seasoned croutons. An example?Fennel and monkfish potage or a delicious spinach and shellfish soup.I look forward to seeing you together with my husband in our home, certain to spend a dinner, or lunch, in pleasant company.

Dining experience with a variety of soups

Cooking class: learn how to make yummy cookies

In nearly every fairy tale told to our children, there was always a mother or a grandmother who kept homemade cakes in the kitchen cupboard, captivating their attention. We'll relive these enchanting experiences by getting hands-on with baking, surrounded by the enticing aromas released during cake-making. Each cake we create holds precious memories of happy moments spent with family when my children and I eagerly awaited breakfast time to indulge in these delights.

Memory-laden cakes: sweet family moments through baking

For those of you who want to try out typical dishes from Piedmont, but in a vegetarian/vegan version.This experience can be entirely vegetarian (some dishes have eggs, eg. “tajarin” pasta) or vegan (all the dishes will be free from any animal product).All of it without having to give up on the variety that Piedmont offers in its typical meals.Your location will be near downtown Turin, easily accessible via subway (“Dante” stop).

Piedmont turns vegetarian / vegan

In this experience, Cesarina Francesca offers us a traditional Piedmontese menu that revolves all around one of the region's iconic dishes: laIn a late 19th-century period house located in Crocetta, a central area of Turin just minutes from Porta Nuova train station, Cesarina Francesca welcomes us to her meticulously manicured table.In addition to serving good food, in fact, she loves to pay special attention to the choice of tablecloth, tableware and glasses, strictly chosen according to the wine.In this menu she offers you an experience through one of the typical dishes of the Piedmontese tradition: the famous Bagna Càuda, a traditional Piedmontese sauce in which meat and raw or cooked vegetables are dipped, all accompanied by excellent local wine.

Bagna Càuda Menu

In a period house from the end of the 19th century located in Crocetta, a central area of Turin just a few minutes from the Porta Nuova train station, Cesarina Francesca welcomes us to her table with attention to the smallest details. In addition to serving good food, in fact, she loves to pay particular attention to the choice of tablecloths, dishes and glasses, rigorously chosen according to the wine. In this menu she offers you an experience through the flavors of Piedmontese cuisine, gluten-free.

Menù gluten free

In a late 19th-century period house located in Crocetta, a central area of Turin just a few minutes from Porta Nuova train station, Cesarina Francesca welcomes us to her meticulously manicured table. In addition to serving good food, in fact, she loves to pay special attention to the choice of tablecloth, tableware and glasses, strictly chosen according to the wine. In this menu she offers you an experience through the flavors of Piedmontese cuisine, especially polenta with spezzatino, typical of the Langhe, in red wine.

A journey through the mountains

In a period house from the end of the 19th century located in Crocetta, a central area of ​​Turin just a few minutes from the Porta Nuova train station, Cesarina Francesca welcomes us to her table with attention to the smallest details. In addition to serving good food, in fact, he loves to pay particular attention to the choice of tablecloths, dishes and glasses, rigorously chosen according to the wine. In this menu he offers you an experience through the flavors of Piedmontese cuisine.

Three-course menu

In this experience you can enjoy excellent hot and cold Piedmontese appetizers: in my family tradition you can find the peppers with anchovies al verde, the Bagna Càuda served with raw and cooked meat and vegetables, the fillet, the raw meat all'albese, the Bra sausage, the veal with tuna sauce, the meat with a knife, polenta with cheese... All washed down with good wine, great company and stories of my family recipes.You will enjoy this exclusive experience in a period house of the late '800 located in Crocetta, central area of Turin just a few minutes from Porta Nuova train station.

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