Cooking class: bread, pizza and focaccia

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A quick course in typical Piedmontese cooking, with careful homage to tradition, from leavened specialties to appetizers:

• - Bread
• - Pizza
• - Focaccia

And to complete the picture, a selection of savory pastry delights. All this will be accompanied by a breathtaking view of the majestic Alps. Our guests will have the opportunity to immerse themselves in local culture and tradition, literally putting their hands in the dough. It will be an experience of fun, laughter, good wine and good company.