Cooking classes
Let's learn how to make pizza, bread and pasta
5.0
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
With this experience, I wish to collaborate with you to create something unique.
We will explore doughs, both for fresh dough and for making excellent breads and pizzas, both crispy and soft. Together, we will discover the tricks and secrets to perfect doughs and yeast products. Despite my intolerance to gluten for some years now, I have also perfected the art of working with gluten-free flours, but I can handle traditional flours with ease as well. So, let yours and my imagination run free, all accompanied by a breathtaking view of the Alps.
Vegan
Vegetarian
Gluten free
Reviews
€76.00 per guest
(€38.00 per child)
€76.00 per guest
€76.00 per guest
€38.00 per child
Where
Riccardo
Cesarina from 2022Location: Vinovo Languages: Italian, English, French"I'm a single dad of two beautiful children who loves, through the kitchen, intrigue them to discover new tastes and flavors. My home is the classic home of a father ready to host his children or friends to celebrate. I love to cook leavened and fresh pasta and refine the technique daily by reading and studying."