Cooking classes
Let's learn how to make pizza, bread and pasta
5.0
We will explore doughs, both for fresh dough and for making excellent breads and pizzas, both crispy and soft. Together, we will discover the tricks and secrets to perfect doughs and yeast products. Despite my intolerance to gluten for some years now, I have also perfected the art of working with gluten-free flours, but I can handle traditional flours with ease as well. So, let yours and my imagination run free, all accompanied by a breathtaking view of the Alps.
Vegan
Vegetarian
€29.00 per child
€57.00 per guest
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