Cooking class: yeast and finger foods

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

This experience is designed for everyone, regardless of the presence of intolerances. Being gluten intolerant myself, I can guide you through the world of gluten-free or take you through the tradition using classic flours.

All this will be accompanied by an excellent glass of wine and lots of cheerfulness and friendliness. Once booked, we can agree together on what to focus on in the cooking class and what interests you most. Personally, I am passionate about yeast and finger foods, so we can explore these topics together.