Recipes of ancient Piedmont from a Cesarina

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In this cooking class, we will make three typical Piedmontese recipes such as traditional Russian salad Agnolotti del plin with butter and sage and Fricandò.

This will be followed by a homemade but always current dessert, apple pie accompanied with custard, and at the end of the course, handouts with the recipes made and a small gift will be provided to all participants.