Cooking classes
Make Merenda Sinoira: the Piedmontese Aperitif
5.0
Domenico
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bell peppers with anchovy sauce
- Focaccia with cheeses and cured meats
- Stuffed eggs and tomatoes
- Sweet crepes
I invite you to experience together the real "merenda sinoira," the quintessential Piedmontese aperitif! We will prepare traditional dishes such as peppers with anchovy sauce (also in a version without garlic), focaccia with typical cold meats and cheeses, eggs or cold stuffed tomatoes, and to end on a sweet note, crepes with Nutella or with homemade strawberry jam. All accompanied by a good glass of Barbera or Piedmontese bubbles. A tasty, convivial experience full of authentic flavors!
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
1 review
- Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.
Kiko - June 2024
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Domenico
Cesarina from 2024Location: Castiglione Torinese Languages: Italian and EnglishI enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Castiglione Torinese?
The best cooking classes in Castiglione Torinese are:
What are the best food experiences in Castiglione Torinese?
The best food experiences in Castiglione Torinese are:
What are the best food & wine tours in Castiglione Torinese?
The best food & wine tours in Castiglione Torinese are: