Merenda Sinoira: light bite and dinner from Piedmont

Name: Cesarine - Merenda Sinoira: light bite and dinner from Piedmont
Brand: Cesarine
SKU: VFthhasXdL
Price: 123 EUR
Availability: InStock

Chiara

Castiglione Torinese

Duration 2h

Max 6 guests

Spoken languages: Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Russian salad and Fassone beef tartare
Tomini al verde Piedmontese
Tuna bell pepper rolls
Cutting board with local cured meats and cheeses, accompanied by garden vegetables, seasonal fruit, jams, and white focaccia

Welcome to Castiglione Torinese, a charming village located just a few kilometers from Turin, surrounded by the green landscapes of the Piedmont countryside!

In this experience, I invite you to discover one of Piedmont’s most beloved traditions: the merenda sinoira. This is a convivial ritual, halfway between a hearty snack and a light dinner, which in the past marked a break for those returning from the fields. Today, it has become the perfect occasion to enjoy simple, authentic dishes in good company.

We will taste together some homemade Piedmontese specialties, all accompanied by a carefully selected range of local wines.

It will be a relaxing, informal, and delicious experience where you can get to know Piedmontese tradition in a warm and welcoming setting.

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

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€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Chiara

Cesarina from 2024Location: Castiglione Torinese Languages: Italian, English, French

My name is Chiara, and I am a cooking teacher at AICI, the Italian Cooking Teachers Association, as well as an instructor for themed courses at Eataly Torino. I live in the province of Turin, and together with my sommelier partner, I love welcoming friends and guests into our home, delighting them with regional specialties such as vitello tonnato, Fassona tartare, flan, and, of course, our plin.