Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the art of making traditional and innovative jams and preserves, following the seasonality of fruit to bring out its natural flavors and colors. In this engaging, hands-on course, you will learn professional techniques to reduce the use of sugar, while maintaining freshness and wholesomeness, resulting in products with an authentic taste. Ideal for those who want to make preserves perfect for breakfast, snacks or to accompany gourmet dishes, adding an original touch to the table. Bring home the secrets to creating homemade goodness, combining tradition and creativity.
Vegan
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
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€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Veronica
Cesarina from 2018Location: Turin Languages: Italian, English, SpanishOur Cesarina Veronica has always loved cooking, so much so that she has made her passion a job. "I am a pasta maker and pastry chef; I love tradition but also experiment with new dishes and flavors, especially with alternative flours. I was born in Turin, the city of chocolate, agnolotti and fine wine. Mine is a magical city, which surprises for its beauty architectural and landscape, as well as for the wealth of traditions and raw materials".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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