Cooking classes

Course on Classic and Creative Jams and Marmalades

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Veronica

Turin

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the art of making traditional and innovative jams and preserves, following the seasonality of fruit to bring out its natural flavors and colors. In this engaging, hands-on course, you will learn professional techniques to reduce the use of sugar, while maintaining freshness and wholesomeness, resulting in products with an authentic taste. Ideal for those who want to make preserves perfect for breakfast, snacks or to accompany gourmet dishes, adding an original touch to the table. Bring home the secrets to creating homemade goodness, combining tradition and creativity.

    Vegan

    Vegetarian

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

    Reviews

    There are no reviews yet.

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Veronica
    Cesarina from 2018Location: Turin    Languages: Italian and English
    Our Cesarina Veronica has always loved cooking, so much so that she has made her passion a job. "I am a pasta maker and pastry chef; I love tradition but also experiment with new dishes and flavors, especially with alternative flours. I was born in Turin, the city of chocolate, agnolotti and fine wine. Mine is a magical city, which surprises for its beauty architectural and landscape, as well as for the wealth of traditions and raw materials".
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation