Food Experiences
Traditional Piedmontese themed dinner
5.0
Typical experience
Tasting of traditional dishes
Shared Experience
Your experience
A traditional menu, a recipe with an extraordinary history. Fritto Misto Piemontese (Piedmontese mixed fry) has its origins in the days when slaughtering took place directly in the home. The scraps and less prized parts were used to prepare this dish, which today is a rich and complete delicacy, perfect to enjoy with an excellent wine and a light first course, such as agnolotti in meat broth. To end on a sweet note, a hazelnut cake completes the meal in a delicious way.
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
Reviews
5.0
37 reviews
- We had a delightful time with Monica!
- Monica warmly welcomed us into her home. The course gave us valuable insights into Italian cuisine. Together with Monica, we made delicious tagliatelle and ravioli as well as sweet chocolate cookies. Monica helped us with a lot of love and patience. Absolutely authentic and highly recommended!
- The hours with Monica flew by. There were five of us and we were able to enjoy a wonderful experience. From the location to the food, everything was very authentic and organized with a lot of love. I can recommend Monica to anyone looking for a great experience.
- Monika is a wonderful host. Gladly again next time.
- Best introduction to Italian cuisine, making your own tagliatelle, ravioli and dessert, and then having lunch. PERFECT.
Monica Sangiuolo -
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Aileen -
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Nicolas -
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Matt Pulfer -
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Rolf -
Remaining char: 500
Total: €72.00
€72.00 per guest
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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