Food experiences
Traditional Piedmontese themed dinner
5.0
Typical experience
Tasting of traditional dishes
Shared Experience
Your experience
Traditional menu, a recipe with an extraordinary history. Fritto Misto Piemontese traces its origins to the days when butchering took place directly at home. The scraps and less valuable parts were used to prepare this dish, which today is presented as a rich and complete delicacy, perfect to be enjoyed in combination with an excellent wine and a light first course, such as agnolotti in meat broth. To end on a sweet note, a hazelnut cake completes the meal in a delicious way.
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
Reviews
5.0
28 reviews
- Our host, Monica, was lovely! The experience was marvelous! My husband and I met Monica at an agreed location in Asti (easy to find), and then walked to a local open air market to shop for produce for our meal. After, she drove us to her beautiful home to share a cooking lesson (pasta, chocolate stuffed peaches, and saucy-vegetable bruschetta - YUM!) in her gorgeous kitchen and then ate the delectable meal with her lovely son around the family's table. The advice, the laughter, the ability to improve our Italian language skills, and the joy of cooking with a local in her home was a memory we will never forget. We HIGHLY recommend cooking with Monica! We have been to cooking lessons before, and this was by far the most exceptional!
- Superleuke ervaring met een fantastische gastvrouw op een prachtige locatie. Pasta en ravioli en gnocchi leren maken, lekker dessert gemaakt en leuke mensen leren kennen . We hebben genoten en zouden het iedereen aanraden !
- Samen pasta maken was een heel leuke ervaring en we kregen goede ‘inside tips’. We werden warm ontvangen door Monica, het was een heel gezellige voormiddag en lekker lunch.
- The experience with Monica was the best thing we could have imagined or asked for. She was a great host and a great chef - she clearly knows a lot about what she's doing. She welcomed us to her beautiful home with open arms :) as we were talking about Parmigiano while dinner and where to buy it she took us the next day (on her day off!) to a friend of hers and let us taste and buy the best of the cheese she had (and Renata had a lot of delicious cheese :)) She treated us like good friends and not only gave us a great experience but also great tips to make our own tiramisú and traditional pasta. I would book this experience over and over again! Grazie mille, Monica!!
- Questa eccellente esperienza non solo ci ha fornito nuove competenze culinarie, ma ci ha anche dato maggiore fiducia in cucina. Lo consiglio vivamente a chiunque voglia migliorare le proprie abilità, imparare nuove ricette o semplicemente passare qualche ora divertente e produttiva. Assolutamente consigliata!
Gina & Jamie - September 2025
Katia - August 2025
Sarah en Jelle - July 2025
Cemi - June 2025
Nico & Sissi - June 2025
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00 per guest
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Why book with Cesarine?
Families and solo travellers welcome
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Free cancellation
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