Fabiana e Andrea
Spoken languages: Italian and English
Small group market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Flan with seasonal vegetables
- Agnolotti (homemade pasta)
- Antico mun (dessert with cream butter, coffee and biscuits)
Let's go together to discover one of the most characteristic city markets, in the city center, outdoors to learn more about the many fruits and vegetables of the area, and the covered market, one of the symbolic places of Asti's commerce, to browse through many typical products, cheeses, meats, wines, etc.
We will buy some useful ingredients for our cooking class, and after the tour, everyone goes home to cook! Our home is about 10 minutes from the city center, we are surrounded by nature, woods and meadows and lots of greenery. We will prepare 3 typical local recipes together: a flan with seasonal vegetables, agnolotti-a typical fresh stuffed pasta from Piedmont-and antico mun, a dessert made with buttercream, coffee and cookies
Reviews
- We had an absolutely wonderful time with Andrea and Fabiana. Both were such gracious and kind hosts who answered all our questions thoughtfully and thoroughly. Both my wife and I are Chef’s in Canada and we learned so many interesting things about Langhe food culture, style and traditions. Overall it was one of the best experiences on our trip! We would highly recommend Fabiana and Andrea’s kitchen to anyone we know and hope they are able to continue spreading their knowledge with other guests!
- Great experience learning about rustic Piedmont food. We totally enjoyed our afternoon together!
- We started with an interesting tour on the market. Fabiana knows the local stands with the best vegetables. She told us which tomatoes to use for which dishes. At their place Fabiana and Andrea really made us feel at home. First we prepared tiramisu and then pasta fresca which we used later for agnolotti. They were helpful along the way and made sure we did it right. We finished the cooking class with our own prepared dinner, together with Fabiana and Andrea. Would definitely recommend!
Stacy - February 2024
Patricia - May 2023
Welling Family - August 2022
€199.00 per guest
(€99.00 per child)
€199.00 per guest
€199.00 per guest
€99.00 per child