Cooking Classes
Hazelnuts and more!
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this event, we'll learn to prepare three extraordinary recipes with one of the most renowned masters of our Asti tradition: Davide Barbero, along with his daughter Allegra, will teach us tips and interesting facts about making some desserts by combining Piedmont IGP hazelnuts (the pride of our cuisine) with honey and sugar. Finally, we'll prepare delightful treats with fruit and chocolate.
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
29 reviews
- Monica warmly welcomed us into her home. The course gave us valuable insights into Italian cuisine. Together with Monica, we made delicious tagliatelle and ravioli as well as sweet chocolate cookies. Monica helped us with a lot of love and patience. Absolutely authentic and highly recommended!
- The hours with Monica flew by. There were five of us and we were able to enjoy a wonderful experience. From the location to the food, everything was very authentic and organized with a lot of love. I can recommend Monica to anyone looking for a great experience.
- Monika is a wonderful host. Gladly again next time.
- Best introduction to Italian cuisine, making your own tagliatelle, ravioli and dessert, and then having lunch. PERFECT.
- Monica was amazing. We were invited in het family house, which looked incredible. The kitchen was the kitchen of our dreams. Monica taught us 3 typical Piemontees recipes and we made fresh pasta. We loved the whole experience and of course Monica herself. Highly higly recommended!
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Aileen - April 2026
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Nicolas - April 2026
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Matt Pulfer - April 2026
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Rolf - April 2026
Linde & Daan - October 2025
€147.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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