Cooking classes
Let's cook ravioli al plin and tiramisu with Moscato d'Asti.
5.0
Evelina
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli (homemade pasta) 'Del Plin' (an iconic dish from Piemonte)
- Tiramisu
I was born into a family of wine producers in Cassinasco, a village in the hills of the Langa Astigiana. I was fortunate enough to travel and study, realizing that I could not do without my world, passion for wine and food, and being in company. My dream is to introduce and enthuse other people to the area where I live, made up of simplicity and flavors marked by the passing of the seasons
Together I would like to prepare:
- - Ravioli al plin
- - tiramisu with Moscato d'Asti
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00
per guest€56.00 per child
Reviews
5.0
1 review
- This was absolutely flawless. The hospitality of the Evelina and her family was incredible. Great people with a good story, and welcoming you to their home. A memory I will keep for the rest of my life. Obviously the food was amazing as well, but the people made the difference. Would recommend 10/10.
Tim & Claudia - July 2024
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00 per guest
Where
Evelina
Cesarina from 2018Location: Cassinasco Languages: Italian and EnglishOur Cesarina Evelina is a laboratory technician in the wine sector, as well as a very good cook. "I was born into a family of wine producers in Cassinasco, a town in the hills of the Asti Langa. I was lucky enough to travel and study, realizing that I could not do without my world, my passion for wine and food. , of being in company. My dream is to introduce other people to the territory in which I live, made of simplicity and flavors marked by the passing of the seasons".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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