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Lavender in the kitchen: a sensory journey

5.0
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Cinzia

Merana

Duration 2h 30m

Max 6 guests

Spoken languages:  English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Embark on a walk to savor the intoxicating scents of lavender, a short distance from our farmhouse. You'll have the opportunity to gather a bouquet of fragrant flowers or individual blossoms to tuck into a fabric pouch, an aromatic souvenir to bring with you and use in drawers to spread a delicate aroma throughout your wardrobe.

    In a Cesarina's home, lavender can also transform into the main ingredient of a special menu:

    • Fresh lavender-flavored goat cheese, accompanied by local cured meats and fried bread
    • Risotto with lavender, creamed with Roccaverano robiola cheese
    • Pork fillet in a lavender crust
    • Lavender ice cream

    I look forward to welcoming you on a culinary journey where your senses will meet the aroma of lavender in every dish

    Reviews
    5.0
    2 reviews
    An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back

    Kasper Kurdahl - July 2022

    Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

    Sophie - July 2022

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Cinzia
    Cesarina from 2019Location: Merana    Languages: English and Italian
    Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine." 
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