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Lavender in the kitchen: a sensory journey
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Embark on a walk to savor the intoxicating scents of lavender, a short distance from our farmhouse. You'll have the opportunity to gather a bouquet of fragrant flowers or individual blossoms to tuck into a fabric pouch, an aromatic souvenir to bring with you and use in drawers to spread a delicate aroma throughout your wardrobe.
In a Cesarina's home, lavender can also transform into the main ingredient of a special menu:
- - Fresh lavender-flavored goat cheese, accompanied by local cured meats and fried bread
- - Risotto with lavender, creamed with Roccaverano robiola cheese
- - Pork fillet in a lavender crust
- - Lavender ice cream
I look forward to welcoming you on a culinary journey where your senses will meet the aroma of lavender in every dish
Reviews
5.0
2 reviews
- An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back
- Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend
Kasper Kurdahl - July 2022
Sophie - July 2022
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Cinzia
Cesarina from 2019Location: Merana Languages: English and ItalianCinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."