Lavender in the kitchen: a sensory journey

Name: Cesarine - Lavender in the kitchen: a sensory journey
Brand: Cesarine
SKU: P9Kj68vKKr
Price: 95 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Cinzia

Merana

Duration 2h 30m

Max 6 guests

Spoken languages: English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Your experience

Embark on a walk to savor the intoxicating scents of lavender, a short distance from our farmhouse. You'll have the opportunity to gather a bouquet of fragrant flowers or individual blossoms to tuck into a fabric pouch, an aromatic souvenir to bring with you and use in drawers to spread a delicate aroma throughout your wardrobe.

In a Cesarina's home, lavender can also transform into the main ingredient of a special menu:

- Fresh lavender-flavored goat cheese, accompanied by local cured meats and fried bread
- Risotto with lavender, creamed with Roccaverano robiola cheese
- Pork fillet in a lavender crust
- Lavender ice cream

I look forward to welcoming you on a culinary journey where your senses will meet the aroma of lavender in every dish

€95.00 per guest
(€47.50 per child)

€95.00 per guest

€47.50 per child

Reviews

5.0

2 reviews

: An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back
: Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

Write a review

€95.00 per guest
(€47.50 per child)

€95.00 per guest

Where

You’ll receive the exact address after the booking

Cinzia

Cesarina from 2019Location: Merana Languages: English and Italian

Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."