Food & Wine Tours

Market tour & cooking class: to discover culinary traditions

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Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Local cold cuts and cheeses with homemade jams
  • Tagliatelle with leeks, sausage and saffron
  • Tiramisu with coffee and cocoa

Let me give you a glimpse into a typical day with me. Our day begins at the Slow Food market of Merana. As we peruse the stalls bursting with local produce, I share with you my tips for selecting the freshest ingredients. The colors, smells, and energy of the market are the perfect introduction to our culinary adventure. After our market tour, we head back to my cozy home nestled in the hills of Piedmont. Here, you'll join me in my kitchen for a cooking class. We roll up our sleeves and delve into the preparation of authentic Piedmontese dishes. Throughout our session, I guide you step by step, ensuring you grasp every technique necessary to recreate these specialities back in your own kitchen. I look forward to welcoming you to Merana and sharing with you the culinary traditions!

2 reviews
An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back

Kasper Kurdahl - July 2022

Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

Sophie - July 2022

€189.00 per guest

€94.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2019Location: Merana    Languages: English and Italian
Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine." 
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