Food & Wine Tours
Market tour in Alba, cooking class and lunch
5.0
Participation in the cooking class, learning how to prepare the renowned tonnata sauce for ravioli del plin and zabajone for dessert, under the expert guidance of local chefs. All will be enhanced by pairing with selected local wines for a complete and authentic culinary experience.
Vegetarian
Total: €235.00
€117.50 per child
Lee S - May 2025
Steve Thomaidis - July 2022
Alberto - November 2021
Total: €235.00
€235.00 per guest