Food & Wine Tours
Market tour in Alba, cooking class and lunch
5.0
Private market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Veal with Tuna Sauce
- Stuffed pasta with butter and sage sauce
- Eggnog with hazelnut cake
Experience at Alba's Saturday market, exploring and selecting fresh produce from local vendors. Relaxation time at a quaint local café, delighting in samples of local delicacies during an aperitif.
Participation in the cooking class, learning how to prepare the renowned tonnata sauce for ravioli del plin and zabajone for dessert, under the expert guidance of local chefs. All will be enhanced by pairing with selected local wines for a complete and authentic culinary experience.
Vegetarian
Reviews
5.0
2 reviews
- What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.
- Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia
Steve Thomaidis - July 2022
Alberto - November 2021
€235.00 per guest
(€117.50 per child)
€235.00 per guest
€235.00 per guest
€117.50 per child
Where
Davide
Cesarina from 2020Location: Alba Languages: English, Spanish, Italian"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."