Food & Wine Tours
Market tour in Alba, cooking class and lunch
5.0
Participation in the cooking class, learning how to prepare the renowned tonnata sauce for ravioli del plin and zabajone for dessert, under the expert guidance of local chefs. All will be enhanced by pairing with selected local wines for a complete and authentic culinary experience.
Vegetarian
€117.50 per child
Steve Thomaidis - July 2022
Alberto - November 2021
€235.00 per guest
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