Food experiences
Culinary experience with typical Langhe dishes
5.0
Davide
Spoken languages: English, Spanish, Italian
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Ravioli del Plin (an iconic dish from Piemonte) or Tagliatelle
- Red wine–braised beef or rabbit cacciatore
- Hazelnut cake with zabaglione cream
The culinary journey begins with an aperitif that enhances the homemade salami, followed by a selection of 2 or 3 delicious appetizers: anchovies with bagnet, vitello tonnato, and carne cruda, each a symphony of flavors. The first course offers the option between the artisanal delicacy of ravioli del plin and the irresistible simplicity of handmade tagliatelle. In the second act, you can enjoy the enchanting braised beef in red wine or the harmonious rabbit cacciatora, a symphony of tomatoes, peppers, mushrooms and spring onions. The sweet conclusion comes with a hazelnut cake, accompanied by a sumptuous zabajone. The entire banquet is elevated by the accompaniment of fine local wines, in an experience that will enchant your senses and transport you to culinary traditions.
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
4 reviews
- bellissima serata mangiato benissimo grazie mille Davide e moglie
- Our cooking class with Davide was one of the very best things about our trip to Italy. He brought us to his lovely home and we all worked together to make a simply wonderful meal. We went step by step through some local dishes, we each got to try parts of each dish. Davide was super knowledgable about the food, the wine and the area. We enjoyed every moment of our time there and would go back again in a heartbeat. Best night!! Thanks Davide, wish we could come every week!
- What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.
- Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia
Riccardo - September 2025
Lee S - May 2025
Steve Thomaidis - July 2022
Alberto - November 2021
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Davide
Cesarina from 2020Location: Rodello (CN) Languages: English, Spanish, ItalianIt was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land.
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