Food experiences
Culinary experience with typical Langhe dishes
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Tuna sauce beef
- Stuffed pasta or nuddles with meat sauce
- Braised beef in red wine or Rabbit with
- Hazelnut cake with eggnog sauce
The culinary journey begins with an aperitif that enhances the homemade salami, followed by a selection of 2 or 3 delicious appetizers: anchovies with bagnet, vitello tonnato, and carne cruda, each a symphony of flavors. The first course offers the option between the artisanal delicacy of ravioli del plin and the irresistible simplicity of handmade tagliatelle. In the second act, you can enjoy the enchanting braised beef in red wine or the harmonious rabbit cacciatora, a symphony of tomatoes, peppers, mushrooms and spring onions. The sweet conclusion comes with a hazelnut cake, accompanied by a sumptuous zabajone. The entire banquet is elevated by the accompaniment of fine local wines, in an experience that will enchant your senses and transport you to culinary traditions.
Vegetarian
€139.00 per guest
(€69.50 per child)
€139.00
per guest€69.50 per child
Reviews
5.0
2 reviews
- What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.
- Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia
Steve Thomaidis - July 2022
Alberto - November 2021
€139.00 per guest
(€69.50 per child)
€139.00 per guest
Where
Davide
Cesarina from 2020Location: Rodello Languages: English, Spanish, Italian"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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