Fall menu: piedmontese tastes in the farmhouse

Name: Cesarine - Fall menu: piedmontese tastes in the farmhouse
Brand: Cesarine
SKU: P9U67Tc8E0
Price: 65 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Cinzia

Merana

Duration 3h

Max 12 guests

Spoken languages: English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

Autumn colors the woods around our farmhouse, while the vineyard glows with its leaves on the gray gullies. Our table enhances the scents and flavors of the season with typical dishes from the Piedmontese autumn menu enriched with an innovative touch. We invite you to rediscover ancient flavors, cuddled by the warmth of the wood stove in a cozy and familiar atmosphere.

The menu features pumpkin velouté with crispy guanciale and bread crumble, porcini risotto, pork tenderloin in Barbera wine with porcini and potato millefeuille, chestnut mousse with Chantilly cream and honey from our bees, and homemade bread and focaccia.

We are waiting for you!

Vegan

Vegetarian

€65.00 per guest
(€33.00 per child)

Gift an experience

€65.00

per guest

€33.00 per child

Reviews

5.0

2 reviews

: An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back
: Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

Write a review

€65.00 per guest
(€33.00 per child)

Gift an experience

€65.00 per guest

Where

You’ll receive the exact address after the booking

Cinzia

Cesarina from 2019Location: Merana Languages: English and Italian

Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."