Food experiences
Fall menu: piedmontese tastes in the farmhouse
5.0
The menu features pumpkin velouté with crispy guanciale and bread crumble, porcini risotto, pork tenderloin in Barbera wine with porcini and potato millefeuille, chestnut mousse with Chantilly cream and honey from our bees, and homemade bread and focaccia.
We are waiting for you!
Vegan
Vegetarian
€65.00 per guest
€33.00 per child
Kasper Kurdahl - July 2022
Sophie - July 2022
€65.00 per guest
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