Cooking classes

A journey through Piedmontese history and tradition

5.0
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Cinzia

Merana

Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • vitello tonnato in the old way
  • Ravioli al plin of Merana
  • Bunet of GrandMa

A journey inside the traditions and typical flavors of Piedmont. A cuisine full of simple flavors and preparations that will involve the whole family.

A convivial time to take home traditional dishes and surprise your friends and family with a piece of Italian cuisine.

I look forward to welcoming you and opening the doors of my home to enjoy an extraordinary experience together.

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Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
4 reviews
Una bellissima esperienza, siamo stati accolti da Cinzia e nonna Bruna che ci hanno rivelato i segreti della cucina tipica piemontese. Inoltre abbiamo usufruito del servizio b&b, un piccolo appartamento super accogliente. Ringraziamo ancora Cinzia e Bruna per l ospitalità e l'accoglienza. A presto!!

Laura & Fabio - October 2024

We had a wonderful evening with Cinzia and Bruna. It was a real honor to be taught how to make pasta by an Italian and such a great Nonna. We felt like friends and not customers. We would love to come to you again and again. Grazie Mille :-)

Tanja&Isabelle - November 2023

An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back

Kasper Kurdahl - July 2022

Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

Sophie - July 2022

Where
You’ll receive the exact address after the booking
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Cinzia
Cesarina from 2019Location: Merana    Languages: English and Italian
Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine." 
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