Discover local products with a street food tour or a visit to a local producer
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
The tour will let you see the most important and innovative Renaissance buildings in Liguria, because Savona is also called the City of the Popes, Sixtus IV and Julius II, we see Palace Della Rovere or Palace Santa Chiara, the Cathedral of Our Lady of the Assumption and the Della Rovere Polyptych, the monumental complex of Priamar, The Torre del Brandale, Porta Balnei, the old port It is one of the oldest neighborhoods in the city and the characteristic streets of the historic center dating back to before the Middle Age. The street food most loved by the people of Savona is Panissa, Farinata ancient glory of popular cuisine. A variant of which Savona claims the birth is represented by the White Farinata, Genoese Focaccia and incomparable soft Amaretti biscuits
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€110.00 per guest
(€55.00 per child)
€110.00 per guest
€110.00 per guest
€55.00 per child
Where
Andrea
Cesarina from 2018Location: Savona Languages: French, Spanish, Italian, EnglishSavona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home.
This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city.
From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.