The tour will let you see the most important and innovative Renaissance buildings in Liguria, because Savona is also called the City of the Popes, Sixtus IV and Julius II, we see Palace Della Rovere or Palace Santa Chiara, the Cathedral of Our Lady of the Assumption and the Della Rovere Polyptych, the monumental complex of Priamar, The Torre del Brandale, Porta Balnei, the old port It is one of the oldest neighborhoods in the city and the characteristic streets of the historic center dating back to before the Middle Age.The street food most loved by the people of Savona is Panissa, Farinata ancient glory of popular cuisine. A variant of which Savona claims the birth is represented by the White Farinata, Genoese Focaccia and incomparable soft Amaretti biscuits

Street food Tour visit to the historic center and the market

Bought at the city market cooked and eaten, we will discover all the seasonal products of the area and we will create a menu at the moment based on what we will find once the shopping is done we will prepare everything, we will choose the wines to match directly from my cellar and bon appetit, for those who want a glass from the my trolley of spirits always well stocked

Bought at the city market cooked and eaten

The tour will let you see the most important and innovative Renaissance buildings in Liguria, because Savona is also called the City of the Popes, Sixtus IV and Julius II, we see Palace Della Rovere or Palace Santa Chiara, the Cathedral of Our Lady of the Assumption and the Della Rovere Polyptych, the monumental complex of Priamar, The Torre del Brandale, Porta Balnei, the old port It is one of the oldest neighborhoods in the city and the characteristic streets of the historic center dating back to before the Middle Age. The street food most loved by the people of Savona is Panissa, Farinata ancient glory of popular cuisine. A variant of which Savona claims the birth is represented by the White Farinata, Genoese Focaccia and incomparable soft Amaretti biscuits

This menu includes the preparation of classic dishes of Ligurian and Savona tradition. It is a menu also suitable for vegetarians, we will start with the Torta Verde (Green Cake) which, depending on the season, can be Artichokes or even Spinach or Swiss Chard.We will continue with the world-famous Pesto alla Genovese recipe, with which we will season Tagliatelle strictly freshly made and as tradition dictates we will add Green Beans and Potatoes. We will put our hands to pasta to learn and discover all the secrets of the traditional recipe for Pesto made in a mortar, to close a cake made with dried fruit that will surprise you, a recipe of my grandmother that I will share with pleasure.

Territory Tasting Menu

I propose a unique culinary experience to let you taste the best fresh and local ingredients. The menu includes an appetizer, a first course, a second course, and a dessert. If you're a cheese lover, you can't miss the opportunity to choose this menu, for an unforgettable tasting that will take you from the freshest to the most aged cheeses, made of goat, sheep or cow milk, raw or pasteurized. Each course will be paired with a wine, chosen directly from my cellar, to better savor the dishes. You can conclude this experience with a liqueur.

Cheese and wine: a journey through local flavors

A 4-course tasting menu to enjoy the best of fresh and local ingredients!The menu includes an appetizer, two main courses, and a dessert.Meat is provided by my trusted local butcher. Preparations range from braised meats to roasts, baked and casserole dishes, and low-temperature cooking.To best savor the menu, each dish will be paired with a glass of wine picked from my personal wine cellar.Finally, we will toast with a fine spirit from my special cart!

Meat tasting menu with paired wine

This menu is dedicated to traditional Italian dishes famous throughout the world, we will make fresh egg pasta together for the ravioli and tagliatelle, we will prepare the ricotta and spinach-based filling and the very famous walnut sauce typical of Liguria to close the the best known and most imitated dessert in the world, Tiramisu, you will discover the real recipe and some tricks that will allow you to always prepare it perfectly, on the table you will not miss the focaccia and panissa specialties from Savona

Italy on the table with Ravioli, Tagliatelle and Tiramisù

Tasting Menu of Fresh Fish from the sea to the table, all dishes are based on fish, you will have the opportunity to taste Crustaceans, Mollusks and Octopus or Cuttlefish or Squid or Squid, to finish the classic Mediterranean Fishes such as Gilthead Seabream, Sea Bass, Mullet, the menu will be composed according to the seasonality of the products in fact can not miss the seasonal vegetables, I really like to propose classic recipes of the territory prepared with modern cooking techniques that will make these delicacies even more delicious I also like to take care of the implantation and each course will be paired with a wine chosen by me to taste the dishes at their best

Fresh Fish Tasting Menu from Sea to Table

This menu includes the preparation of classic dishes of Ligurian and Savona tradition.It is a seafood menu.We start with classic stuffed anchovies: you will learn how to clean them and how to prepare the filling and stuff them.We will continue with a recipe for the world-famous pesto alla Genovese, with which we will dress gnocchi. We will put our hands to pasta to learn all the secrets of the traditional gnocchi recipe.We will also make a dressing with Calamari and again we will clean them and prepare them all together, to close a cake made with dried fruit, a recipe of my grandmother's that I will gladly share.

Ligurian fish on the table

Undisputed protagonist of the menu is the white or black truffle (depending on the season), a noble and very tasty ingredient that does not need too many transformations.Declined in simple recipes perfect for important occasions, a romantic dinner, a birthday or an event to remember

His Majesty the Truffle

A walk on the typical Slow food market of the city town for searching the best ingredients to prepare a wonderful aperodinner on the terrace of Cascina Galli.Waiting the moon across the Tower of San Fermo drinking the last glass of wine on a special amaca under the stars.

Market of land, cook and dine aperitivo

An experience that starts from the hive and reaches the table, a way to get up close and personal with the world of bees.We will see together the extraction of honey from the combs until we bring it to the dishes that we will cook and enjoy together.