Cooking classes

Experience Italy with ravioli, tagliatelle and tiramisù

5.0
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Andrea

Savona

Duration 3h

Max 6 guests

Spoken languages:  French, Spanish, Italian, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle with Walnut sauce
  • Ricotta and spinach ravioli with butter and sage
  • Tiramisù

This menu celebrates traditional Italian dishes loved around the world. Together, we will make fresh egg pasta for ravioli and tagliatelle, preparing a ricotta and spinach filling and the renowned walnut sauce typical of Liguria. To finish, we’ll craft the most famous and imitated dessert in the world: Tiramisu. You’ll learn the authentic recipe and discover tips and tricks to perfect it every time. The table will also feature specialties from Savona, including focaccia and panissa, adding a truly regional touch to this delicious experience.

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
1 review
It was a pleasure to have this lunch with Andrea. He answered all the questions and we have had also the possibility to do something "handmade" by our own. If I will be in this area again I will book again a lunch with Andrea.

Thomas - November 2024

Where
You’ll receive the exact address after the booking
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Andrea
Cesarina from 2018Location: Savona    Languages: French, Spanish, Italian, English
Savona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home.  This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city.  From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.
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