Image Profile


Cesarina from 2018

My speciality: Lemon Trofie (pasta) with salted cod and purple asparagus from Albenga and 'formaggetta di Stella' (cheese)

I live in: Savona

Spoken languages: French, Spanish, Italian, English

Good to know

I offer vegetarian alternatives

Hi from Andrea!

Savona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home. This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city. From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.

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My specialities
  •  Stuffed anchovies with tomato (Cuor di Bue, type tomato from Ligurian coast town of Albenga) and basil of Prà
  •  Lemon Trofie (pasta) with salted cod and purple asparagus from Albenga and 'formaggetta di Stella' (cheese)
  •  Stuffed squid and 'Trombetta of Albenga' (pumpkin)
2 reviews
Andrea was very knowledgeable and friendly. It was very clear that Andrea not only loves Savona but at what he does. Hoping to try his cooking classes next time around. Grazie mille per una giornata meravigliosa!!

Lesley - June 2024

Very nice tour, grazie Andrea!

Cristina & Johan - October 2021

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