Hi from Fabiola!

"The passion for cooking stems from the desire to reunite my origins. I like to say, jokingly, to represent the unity of Italy. Born in Liguria from a Sicilian father and a Salento mother, I married a Carabinieri officer of Campania origin. It was normal for me to slowly become passionate and above all to collect the oldest family recipes up to the third generation. At Christmas at home we make Genoese pandolce, struffoli, at Easter the Neapolitan pastiera, Calabrian cuzzupe and pasqualina. menus reflect these cuisines. What fascinates me is the search for the best products, from flour to meat to fish, I love to have the products brought directly from the places they belong to. "