Food experiences

Gourmet seafood menu with paired wine tasting

5.0
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Andrea

Savona

Duration 3h

Max 8 guests

Spoken languages:  French, Spanish, Italian, English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    The menu includes an appetizer, first course, second course, and dessert, all based on seafood. You will have the opportunity to enjoy shellfish, mollusks, octopus, cuttlefish, squid or squid, and to finish, classic Mediterranean fish such as sea bream, sea bass and mullet. Each course will be accompanied by a selected wine to best enhance the flavors of the dishes. The menu is offered for the entire table.

    Total: €203.00

    €203.00 per guest

    €102.00 per child

    Reviews
    5.0
    1 review
    It was a pleasure to have this lunch with Andrea. He answered all the questions and we have had also the possibility to do something "handmade" by our own. If I will be in this area again I will book again a lunch with Andrea.

    Thomas - November 2024

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2018Location: Savona    Languages: French, Spanish, Italian, English
    Savona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home.  This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city.  From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.
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