This menu includes the preparation of classic dishes of Ligurian and Savona tradition. It is a menu also suitable for vegetarians, we will start with the Torta Verde (Green Cake) which, depending on the season, can be Artichokes or even Spinach or Swiss Chard.We will continue with the world-famous Pesto alla Genovese recipe, with which we will season Tagliatelle strictly freshly made and as tradition dictates we will add Green Beans and Potatoes. We will put our hands to pasta to learn and discover all the secrets of the traditional recipe for Pesto made in a mortar, to close a cake made with dried fruit that will surprise you, a recipe of my grandmother that I will share with pleasure.

Territory Tasting Menu

This menu is dedicated to traditional Italian dishes famous throughout the world, we will make fresh egg pasta together for the ravioli and tagliatelle, we will prepare the ricotta and spinach-based filling and the very famous walnut sauce typical of Liguria to close the the best known and most imitated dessert in the world, Tiramisu, you will discover the real recipe and some tricks that will allow you to always prepare it perfectly, on the table you will not miss the focaccia and panissa specialties from Savona

Italy on the table with Ravioli, Tagliatelle and Tiramisù

This menu includes the preparation of classic dishes of Ligurian and Savona tradition.It is a seafood menu.We start with classic stuffed anchovies: you will learn how to clean them and how to prepare the filling and stuff them.We will continue with a recipe for the world-famous pesto alla Genovese, with which we will dress gnocchi. We will put our hands to pasta to learn all the secrets of the traditional gnocchi recipe.We will also make a dressing with Calamari and again we will clean them and prepare them all together, to close a cake made with dried fruit, a recipe of my grandmother's that I will gladly share.

Ligurian fish on the table

An experience that starts from the hive and reaches the table, a way to get up close and personal with the world of bees.We will see together the extraction of honey from the combs until we bring it to the dishes that we will cook and enjoy together.

Cooking experience Honey

A journey inside typical Piedmontese cuisine made up of simple flavors from the preparations that involved the whole family.A way to take home and reintroduce to friends a piece of Italian cuisine.

An experiential journey through Piedmontese history and tradition

Cooking class on homemade pasta.With this course you will learn about and prepare different doughs, such as with or without eggs, colored or drawn. You will learn how to roll out the pastry, using various techniques and tools, such as a rolling pin and grandma duck. You'll have fun stuffing and closing ravioli, shaping short pasta, and even cutting long noodles or trenette!Once you've learned the secrets of making great homemade pasta, you can enjoy the three dishes you've cooked, right after a well-deserved appetizer! The dishes will be paired with Ligurian wine, and there will be no shortage of coffee, dolcino and digestifs!An immersion in the cuisine of tradition, seasoned with the flavors of the territory and the warmth of home!

Cooking 3 fresh pasta recipes

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class. You can learn to prepare some typical italian dishes, like bruschetta, anchovies, hand made pasta and tiramisù, including the traditional recipes of Ligurian cooking!!!