Food & Wine Tours

Bought at the city market cooked and eaten

5.0
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Andrea

Savona

Duration 4h

Max 4 guests

Spoken languages:  French, Spanish, Italian, English

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Fried anchovies
  • Ricotta and spinach ravioli with walnut sauce
  • Dark chocolate cake

Bought at the city market cooked and eaten, we will discover all the seasonal products of the area and we will create a menu at the moment based on what we will find once the shopping is done we will prepare everything, we will choose the wines to match directly from my cellar and bon appetit, for those who want a glass from the my trolley of spirits always well stocked

Total: €180.00

€189.00 €180.00 
per guest

€90.00 per child

Reviews
5.0
1 review
It was a pleasure to have this lunch with Andrea. He answered all the questions and we have had also the possibility to do something "handmade" by our own. If I will be in this area again I will book again a lunch with Andrea.

Thomas - November 2024

Where
You’ll receive the exact address after the booking
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Andrea
Cesarina from 2018Location: Savona    Languages: French, Spanish, Italian, English
Savona is a city full of surprises, both culturally and gastronomically, especially if we decide to enjoy a pleasant culinary experience at Cesarino Andrea's home.  This city should be discovered gradually without any particular destination or plan in mind. Take a walk through the narrow streets of the historical town center, looking upward to admire the rows of homes, towers and rooftops. Afterward, walk along the narrow road that curves gently along the dock and arrives at the port, the heart of the city.  From Andrea’s house, we can discover Savona from above, catch a glimpse of the sea and the beaches, while we listen to - and of course taste - a recounting of the recipes accompanying each course. Andrea’s passion for cooking stems from a desire to eat well and a curiosity that has continued to push him to try again and again to perfect the dishes of the Ligurian tradition.
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