Cooking classes
Territory Tasting Menu
5.0
We will continue with the world-famous Pesto alla Genovese recipe, with which we will season Tagliatelle strictly freshly made and as tradition dictates we will add Green Beans and Potatoes. We will put our hands to pasta to learn and discover all the secrets of the traditional recipe for Pesto made in a mortar, to close a cake made with dried fruit that will surprise you, a recipe of my grandmother that I will share with pleasure.
Vegetarian
Total: €145.00
€72.50 per child
Thomas - November 2024
Total: €145.00
€145.00 per guest