Cooking class: Bella Italia's recipes

Name: Cesarine - Cooking class: Bella Italia's recipes
Brand: Cesarine
SKU: 6xbqBb4QqP
Price: 135 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Veronica

Loano

Duration 3h

Max 6 guests

Spoken languages: Spanish, English, Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience

Your experience

Anchovies with covering with bread-crumbs
Trenette with pesto genovese
Tiramisù

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class. You can learn to prepare some typical italian dishes, like bruschetta, anchovies, hand made pasta and tiramisù, including the traditional recipes of Ligurian cooking!!!

Vegan

Vegetarian

€135.00 per guest
(€68.00 per child)

€135.00 per guest

€68.00 per child

Reviews

5.0

1 review

: We can say only great things about our experience with Veronica, starting from her passion for good food and sharing her knowledge. We made three pastas which was relaxing and absolutely delicious. Veronica is a kind host and we had good conversations. Her house in the hills has a lovely kitchen and a beautiful outdoor space. We can’t wait to make our pasta at home. We certainly recommend it for anyone.

Write a review

€135.00 per guest
(€68.00 per child)

€135.00 per guest

Where

You’ll receive the exact address after the booking

Veronica

Cesarina from 2018Location: Loano Languages: Spanish, English, Italian

The country house of Veronica, our Cesarina, is a few kilometers from the blue of the sea and is surrounded by greenery. Quiet, cool, paths to follow, on foot or by bike, and the view of the sea dotted with boats! From the family, loanese for generations, she learned that cooking is a form of love, made of the genuineness of the products of the territory and of the garden, of tradition. Sommelier, she loves combining Ligurian wines with her menus, sea or land, because this is Liguria: vines, olive trees, citrus fruits, vegetable gardens that are reflected in the sea!