Cooking classes

Become a beekeeper for a day

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Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Experience something unique and become a beekeeper for a day!

    This is a unique way to understand the beauty and importance of bees, especially for the younger generations. You'll learn about the queen bee and the worker bees, then we'll move on to the honey extraction phase, and finally, we'll use the honey to create traditional Piedmontese recipes. We'll start with an appetizer of fresh goat's cheese, made less than a kilometer from us, drizzled with honey and edible flowers. For the first course, we'll prepare tagliatelle pasta with walnut sauce and robiola cheese, garnished with Acacia honey. Next, we'll serve honey-marinated pork fillet with seasonal vegetables. To end on a sweet note, we'll have “black and white” dessert with walnuts and honey.


    2 reviews
    An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back

    Kasper Kurdahl - July 2022

    Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend

    Sophie - July 2022

    €145.00 per guest

    €72.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2019Location: Merana    Languages: English and Italian
    Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine." 
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