Hi! I'm Cinzia.

Image Profile
wilmaCesarina from 2016
My speciality: Ravioli (homemade pasta) 'al plin' (an iconic dish from Piemonte)
I live in: Merana
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’.


A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."


My specialities

- Veal in tuna-caper sauce

- Ravioli (homemade pasta) 'al plin' (an iconic dish from Piemonte)

- Beef braised in Barolo

- Baked potatoes and carrots

- Bunet  (a creamy pudding made primarily with cacao, eggs and amaretti, and flavoured with rum)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Cinzia

An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back

Kasper Kurdahl

July 2022

Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend


July 2022