Cooking classes

Traditional Langhe cuisine with expert Chef

5.0
Local food
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Gian Paolo

Serralunga d'Alba (CN)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    An immersion into the history of Langhe, through three typical dishes of tradition that you will prepare yourselves under my guidance with years of professional experience as a chef. In a medieval village, under the castle, in my 17th-century house overlooking the world's most famous vineyards, you will challenge yourselves with three traditional recipes. You will learn to know the primary elements, to treat them, measure them, and accompany them with love to the plate! We will start with anchovies in green sauce. Anchovies? Yes, typical in Langa, and I will tell you a curious story about this product; then we cannot miss square peppers (roasted in Nebbiolo) dipped in Bagna Cauda; a grand finale with sausages in Nebbiolo.

    I'm waiting for you!

    I'll be waiting for you!

    Total: €140.00

    €140.00 
    per guest

    €70.00 per child

    Reviews
    5.0
    14 reviews
    Thank you. Everything Was Perfect, Gian Paolo is a great person, such a good chef, and so welcoming, we had a really good Time.

    Delphine & Benjamin - February 2026

    We had the best experience cooking with Gian Paolo! Gian Paolo is not only kind and funny, he is an experienced chef who taught us three authentic Piemonte recipes in the comfort of his wonderful home. We enjoyed our meal with views of the vineyards and mountains. We highly recommend this class - it will no doubt be the highlight of any trip! Thank you Gian Paolo!

    Lauren S. - November 2025

    What a fantastic way to spend the evening! My husband and I thoroughly enjoyed the entire experience. Gian Paolo showed us traditional techniques that we had never used before in our home cooking; furthermore, we learned so much about the cuisine and wines of the Langhe. Gian Paolo himself was so kind and affable… this was truly the highlight of our trip throughout Piedmont.

    Translated from Italian

    Anne Davies Vicino - November 2025

    Authentic experience, delicious food and wonderful host. Thank you Gian Paolo for welcoming us into your home and creating such an amazing memory. Thank you also for being so accommodating with bubba!

    Cheryl - October 2025

    Don't hesitate to book this, it is worth every cent. Gian is an awesome host, so generous with his time and his food and wine. We had a wonderful evening and thoroughly enjoyed this unique experience, the food we prepared and the conversations we had with Gian.

    Bronte - September 2025

    Where
    You’ll receive the exact address after the booking
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    Gian Paolo
    Cesarina from 2023Location: Serralunga d'Alba (CN)    Languages: Italian, English, French
    Mine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!
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