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Gian Paolo

Cesarina from 2023

My speciality: Nebbiolo peppers with bagna cauda cream

I live in: Serralunga d'Alba

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Gian Paolo!

Mine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!

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My specialities
  •  Anchovies in green bagnet
  •  Nebbiolo peppers with bagna cauda cream
  •  Fassona beat
4 reviews
Gian Paulo was a delightful host who was patient and instructive. The food, wine, and conversation were very enjoyable.

David Schreiner - May 2024

Casa con vista spettacolare Pranzo conviviale con chiacchierata piacevole

Giorgia  - September 2023

Gian Paolo was a great host. We learned how to make traditional dishes from the region, including making pasta from scratch which we have never done before. Everything turned out fantastic and we will be reusing the recipes. We enjoyed delicious dinner with wine with an amazing view of the surrounding vineyards and a rare super blue moon! Highly recommend.

Anna - September 2023

Gian Paolo was an excellent host! He had all the fresh ingredients ready for us and walked us through each step. He also got some fresh salami and bread and wine to snack on. He taught us how to make authentic Piedmontese meal and was very patient with us. He was very knowledgeable and welcomed us into his home and kitchen. I would highly recommend!

Danielle  - July 2023

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