Gian Paolo

Cesarina from 2023

My speciality: Nebbiolo peppers with bagna cauda cream

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Gian Paolo!

Mine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!

My specialities

Anchovies in green bagnet
Nebbiolo peppers with bagna cauda cream
Fassona beat

Experiences

5 (1)

Cooking classes

Traditional Langhe cuisine with expert ChefHosted by Gian Paolo

Serralunga d'Alba

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Wine and Food Tasting under the CastleHosted by Gian Paolo

Serralunga d'Alba

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Food & wine pairing with a local and visit a Langhe wineryHosted by Gian Paolo

La Morra

€149 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Reviews

4.7

3 reviews

: Casa con vista spettacolare Pranzo conviviale con chiacchierata piacevole
: Gian Paolo was a great host. We learned how to make traditional dishes from the region, including making pasta from scratch which we have never done before. Everything turned out fantastic and we will be reusing the recipes. We enjoyed delicious dinner with wine with an amazing view of the surrounding vineyards and a rare super blue moon! Highly recommend.
: Gian Paolo was an excellent host! He had all the fresh ingredients ready for us and walked us through each step. He also got some fresh salami and bread and wine to snack on. He taught us how to make authentic Piedmontese meal and was very patient with us. He was very knowledgeable and welcomed us into his home and kitchen. I would highly recommend!