Gian Paolo
Cesarina from 2023My speciality: Nebbiolo peppers with bagna cauda cream
I live in: Serralunga d'Alba
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Gian Paolo
Mine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!
My specialities
- Anchovies in green bagnet
- Nebbiolo peppers with bagna cauda cream
- Fassona beat
Experiences
Cooking Classes (2)
Reviews
4.9
16 reviews
- Thank you. Everything Was Perfect, Gian Paolo is a great person, such a good chef, and so welcoming, we had a really good Time.
- We had the best experience cooking with Gian Paolo! Gian Paolo is not only kind and funny, he is an experienced chef who taught us three authentic Piemonte recipes in the comfort of his wonderful home. We enjoyed our meal with views of the vineyards and mountains. We highly recommend this class - it will no doubt be the highlight of any trip! Thank you Gian Paolo!
- What a fantastic way to spend the evening! My husband and I thoroughly enjoyed the entire experience. Gian Paolo showed us traditional techniques that we had never used before in our home cooking; furthermore, we learned so much about the cuisine and wines of the Langhe. Gian Paolo himself was so kind and affable… this was truly the highlight of our trip throughout Piedmont.
- Authentic experience, delicious food and wonderful host. Thank you Gian Paolo for welcoming us into your home and creating such an amazing memory. Thank you also for being so accommodating with bubba!
- Don't hesitate to book this, it is worth every cent. Gian is an awesome host, so generous with his time and his food and wine. We had a wonderful evening and thoroughly enjoyed this unique experience, the food we prepared and the conversations we had with Gian.
Delphine & Benjamin -
Lauren S. -
Translated from Italian•
Anne Davies Vicino -
Cheryl -
Bronte -