Gian Paolo
Cesarina from 2023My speciality: Nebbiolo peppers with bagna cauda cream
I live in: Serralunga d'Alba
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Gian Paolo!
Mine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!
My specialities
- Anchovies in green bagnet
- Nebbiolo peppers with bagna cauda cream
- Fassona beat
Experiences
Cooking classes (1)
Reviews
4.8
6 reviews
- I traveled to Italy with two of my girlfriends and we wanted a fun cooking experience that we could still gain technical skills from. 10/10, cannot more highly recommend Gian Paolo. During our time together, we made a few "simple" dishes that were exceptionally delicious, and also learned much about the Italian culture around food and cooking. Gian Paolo was very warm, but he also let us have time to just take it all in. If you're traveling in the Piemonte wine region and looking for a cooking class, work with Gian Paolo!
- What an incredible experience!! Gian Paolo was the most incredible host. He invited us into his home and taught us how to cook some of the most incredible dishes. We had some much fun cooking, drinking incredible wine and talking with Gian Paolo. I would recommend this to anyone coming to this area. It doesn’t get any better than that! Thank you Gian Paolo🙏🏼
- Gian Paulo was a delightful host who was patient and instructive. The food, wine, and conversation were very enjoyable.
- Casa con vista spettacolare Pranzo conviviale con chiacchierata piacevole
- Gian Paolo was a great host. We learned how to make traditional dishes from the region, including making pasta from scratch which we have never done before. Everything turned out fantastic and we will be reusing the recipes. We enjoyed delicious dinner with wine with an amazing view of the surrounding vineyards and a rare super blue moon! Highly recommend.
Monica - April 2025
Dean - October 2024
David Schreiner - May 2024
Giorgia - September 2023
Anna - September 2023