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Cesarina from 2021

My speciality: Plin ravioli with ragu or butter and sage

I live in: Rodello

Spoken languages: English, Spanish, Italian

Good to know

I offer vegetarian alternatives

Hi from Davide!

"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."

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My specialities
  •  Veal with tuna sauce
  •  Plin ravioli with ragu or butter and sage
  •  Rabbit alla langarola or with peppers
3 reviews
What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.

Steve Thomaidis - July 2022

Es war das schönste und besondere Erfahrung was wir erlebt haben in Piemonte. Davide ist ein super Koch und sehr gastfreundlich, er verwendet nur regional Produkte von höhere Qualität. Wir haben sehr genossen das Abendessen beim Davide und das hervorragenden Menü mit ausgewählten Weinbegleitung. Ich würde Davide sehr gerne weiter empfehlen!

Geanina - May 2022

Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia

Alberto  - November 2021

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