Hi! I'm Davide.

Image Profile
wilmaCesarina from 2021
My speciality: Plin ravioli with ragu or butter and sage
I live in: Rodello
I speak: English, Spanish, Italian

Good to know...

I offer vegetarian alternatives
I'm a wine expert

"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."

My specialities

- Veal with tuna sauce

- Plin ravioli with ragu or butter and sage

- Rabbit alla langarola or with peppers

- Seasonal vegetables

- Bunet, stuffed peaches, hazelnut cake with zabajone

- Anchovies with green sauce

- Beef braised in Barolo

I am a Cesarina Wine Expert and these are my favorite wines

- Pietro Colla Extra Brut, Pinot Nero e Nebbiolo

- Roero Arneis, Arneis Vietti

- Dolcetto d'Alba DOC Bricco Caramelli, Dolcetto Azienda Agricola Mossio

- Langhe DOC Pinot Nero Cundina, VIticoltori Rodello, Pinot Nero

- Barolo Castiglione, Vietti, Nebbiolo

- Le Margherite Passito, Azienda Agricola Mossio, Dolcetto

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Davide

What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.

Steve Thomaidis

July 2022

Es war das schönste und besondere Erfahrung was wir erlebt haben in Piemonte. Davide ist ein super Koch und sehr gastfreundlich, er verwendet nur regional Produkte von höhere Qualität. Wir haben sehr genossen das Abendessen beim Davide und das hervorragenden Menü mit ausgewählten Weinbegleitung. Ich würde Davide sehr gerne weiter empfehlen!


May 2022

Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia


November 2021