Davide
Cesarina from 2021My speciality: Plin ravioli with ragu or butter and sage
I live in: Rodello
Spoken languages: English, Spanish, Italian
Good to know
I offer vegetarian alternatives
My speciality: Plin ravioli with ragu or butter and sage
I live in: Rodello
Spoken languages: English, Spanish, Italian
Good to know
I offer vegetarian alternatives
It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land.
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