Bruna
Cesarina from 2024My speciality: Tajarin with Fassona Ragù
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Bruna!
Typical Piedmontese cuisine, creative, refined, and genuine: from the countless and renowned Piedmontese appetizers to sumptuous second courses of Fassona beef, including appetizing first courses of fresh pasta or risotto. Delicious desserts made with our IGP Piedmontese hazelnuts are not to be missed. Home-produced wine and a wood-fired oven for organizing exciting pizza parties.
My specialities
- Traditional Vitello Tonnato
- Tajarin with Fassona Ragù
- Roast Pork with Tonda Gentile delle Langhe IGP Hazelnuts
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