Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Robiola di Roccaverano (pgi) with Langa hazelnuts and caramelized onions
- Peppers with bagna cauda
- Tajarin with meat sauce or truffles (seasonal and subject to extra cost for truffles)
- Cotechino in crust with a bed of mashed potatoes
- Tiramisu or zabajone with Muscat wine
Would you like to learn how to cook some traditional Piedmontese dishes in a unique setting? Antonella, the Cesarina and owner of Villa Monteriolo, invites you to enjoy a sensory experience that combines taste and sight.
Get your hands dirty using local products, enjoy what you have prepared within the historic and romantic walls of the villa or, season permitting, in the garden surrounded by centuries-old pine trees. And that's not all... all washed down with our excellent white or red wines, depending on your personal taste. We look forward to seeing you!
€200.00 per guest
(€100.00 per child)
Remaining char: 500
Total: €200.00
€200.00
per guest€100.00 per child
Reviews
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€200.00 per guest
(€100.00 per child)
Remaining char: 500
Total: €200.00
€200.00 per guest
Where
Antonella
Cesarina from 2023Location: Canelli Languages: Italian and EnglishI’m Antonella, and I open the doors of my kitchen to welcome those who wish to experience authentic and genuine moments. My passion is sharing flavors, traditional gestures, and recipes from the Piedmontese tradition, all prepared with zero-kilometer ingredients and lots of love. My home is Villa Monteriolo, a late 19th-century residence nestled in the hills of the Asti Langa, surrounded by ancient pine trees, the scents of wild herbs, and silent sunsets. The villa embodies elegance, authenticity, and warm hospitality, creating the perfect atmosphere to learn, savor, and experience Piedmontese tradition. Through my cooking classes, each dish becomes an opportunity to tell a story of culture, history, and careful attention to detail. Villa Monteriolo is also ideal for private events, tailored with discretion and style. For me, welcoming guests is an art: every experience, from the classes to the dishes served, reflects my vision of simple, thoughtful, and authentic hospitality. Visiting my kitchen is not just about learning to cook—it’s a journey through flavors, stories, and the passion I put into every gesture, an experience to live, remember, and often want to relive.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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