Cooking classes
Cooking class on fresh pasta and traditional dessert
5.0
Spoken languages: Italian and English
Upon arrival, you will be greeted with an aperitif that includes homemade bread and breadsticks made with our sourdough starter, of which we are particularly proud. These will be accompanied by selected local cured meats and cheeses, for an initial sampling of the authentic flavors of our land.
Vegetarian
€37.00 per child
Laura - October 2024
Kathleen Rockwell - October 2024
Maria - October 2024
Mariona and Arnau - September 2024
Beth - September 2024
€74.00 per guest
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