Cooking Classes
Polenta, from appetisers to desserts
5.0
Fabiana e Andrea
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Chiciola (fried polenta) with local cold cuts and cheeses
- Polenta with traditional accompaniments
- Cornflour cake
A cooking course designed to showcase a traditional dish, polenta, which was once a staple on the tables of Asti's farmers. We will prepare three recipes together, from appetisers to desserts: we start with chiciola, a fried polenta focaccia, followed by a first course accompanied by tasty traditional sauces - 'potagi d' Ges Crist', made with onions, garlic, anchovies and milk, and 'cutechin sfacc', a cooked salami seasoned with a delicious tomato sauce - and we finish with a cornflour-based cake. All accompanied by good local wine.
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
15 reviews
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we will gladly return! 😊
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we would be happy to return! 😊
- We had a wonderful time at Fabiana and Andrea’s, who welcomed us into their home for this cooking class. They are very welcoming hosts, and we shared a very friendly moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we would be happy to return!
- Fantastic experience 😊 Fabiana and Andrea are two exceptional hosts: they welcome you with a warmth that immediately makes you feel like friends, with a truly rare professionalism. It was an authentic and fun activity, with delicious treats throughout the day! Thank you from the bottom of my heart for the wonderful welcome! 🩷🌸
- It was a great experience with cooking together with our host. The food was really authentic and delicious. We highly recommend this cooking course. They gave us the feeling to be at friends at home. Many thanks for the nice time.
Translated from French•
Alban et Marion - May 2026
Translated from French•
Alban et Marion - May 2026
Translated from French•
Alban et Marion - May 2026
Translated from Italian•
Mariel - March 2026
Carsten - September 2025
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Fabiana e Andrea
Cesarina from 2018Location: Asti (AT) Languages: Italian and EnglishWe live just a few minutes from the city of Asti, right near the beautiful Monferrato hills—a perfect area for those who love greenery, peace, and the tranquility of the countryside, where the woods are all around us. Our passion for cooking has always been with us and comes alive every day in our beautiful modern kitchen. We love organizing lunches and dinners, taking care of the vegetable garden and orchard near our home, always paying close attention to the quality of the ingredients we use.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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