Fabiana e Andrea
Cesarina from 2018My speciality: 'Raviole al plin' with roast sauce
I live in: Asti
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Cesarina Green
Fabiana e Andrea
We live just a few minutes from the city of Asti, right near the beautiful Monferrato hills—a perfect area for those who love greenery, peace, and the tranquility of the countryside, where the woods are all around us.Our passion for cooking has always been with us and comes alive every day in our beautiful modern kitchen. We love organizing lunches and dinners, taking care of the vegetable garden and orchard near our home, always paying close attention to the quality of the ingredients we use.
My specialities
- Tasting of: local vegetable flan with 'bagna cauda', cooked salami with chickpea cream, corn polenta with cugnà (local mustard) and toma (Piedmontese cheese)
- 'Raviole al plin' with roast sauce
- Fricandò Asti (beef stew)
Experiences
Cooking Classes (16)
Food Experiences (2)
Reviews
5.0
69 reviews
- Very nice and fun cooking class. Fabiana and Andrea were wonderful people and made the cooking easy and fun. Can recommens to others
- Beautiful experience! In addition to the fun of cooking and the deliciousness of the food (we took the agnolotti course), Fabiana and Andrea made us feel welcome as if we were at home. We highly recommend their cooking class!
- A beautiful experience, the guys are very helpful and prepared, their company is pleasant. I recommend everyone to try it.
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we will gladly return! 😊
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we would be happy to return! 😊
Sandra -
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Rachele -
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Rita -
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Alban et Marion -
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Alban et Marion -