Image Profile

Fabiana e Andrea

Cesarina from 2018

My speciality: 'Raviole al plin' with roast sauce

I live in: Asti

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Cesarina Green

Fabiana e Andrea

We live just a few minutes from the city of Asti, right near the beautiful Monferrato hills—a perfect area for those who love greenery, peace, and the tranquility of the countryside, where the woods are all around us.Our passion for cooking has always been with us and comes alive every day in our beautiful modern kitchen. We love organizing lunches and dinners, taking care of the vegetable garden and orchard near our home, always paying close attention to the quality of the ingredients we use.

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My specialities

  •  Tasting of: local vegetable flan with 'bagna cauda', cooked salami with chickpea cream, corn polenta with cugnà (local mustard) and toma (Piedmontese cheese)
  •  'Raviole al plin' with roast sauce
  •  Fricandò Asti (beef stew)

Experiences

  Cooking Classes (16)

Reviews

5.0
79 reviews
We had a lovely time with Fabiana and Andrea, making and eating the ravioli. And we tasted lots of other delicious things. Thank you very much.

Miranda - 

Had the best cooking class experience with Fabiana & Andrea! Visited with my two teenage boys and husbond, and we all loved it! Such a genuine and nice host and teacher- great way to learn how to cook real Piemonte style receipes! Highly recommended!

Jill - 

Fabiana and Andrea were wonderful hosts and teachers. We love the Cesarine concept!

Arnie Friedman - 

We loved it all. The food we cooked was delicious and our hosts Fabiana and Andrea explained everything well and were very welcoming and warm. We loved the chance to cook in a private kitchen and talk to locals from the Asti area.

Ivan Voelund - 

We had a cooking class today in making traditional piemonte agnolotti with lovely filling. It was a great experience for both me and my wife as well as our two children on 19 and 20. Very friendly and a lot of talk about local specialities etc. Now we are ready to make agnolotti when we are back in Denmark. Highly recommendable.

Lars B - 

Where

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