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Gigliola

Cesarina from 2022

My speciality: Tonno di coniglio

I live in: Castello di Annone

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Gigliola!

I carry on my grandmother's traditions: Piedmontese cuisine but also dishes from my beloved Sardinia, my adopted land as I was married to a Sardinian. Practically the Sardinian-Piedmontese kingdom!

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My specialities
  •  Tonno di coniglio
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