Gigliola
Cesarina from 2022My speciality: Tonno di coniglio
I live in: Castello di Annone
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Tonno di coniglio
I live in: Castello di Annone
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I carry on my grandmother's traditions: Piedmontese cuisine but also dishes from my beloved Sardinia, my adopted land as I was married to a Sardinian. Practically the Sardinian-Piedmontese kingdom!
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