Food Experiences
His Majesty the Bollito: a taste of Piedmontese tradition
4.9
Gigliola
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
If you’re a lover of traditional cuisine and good wine, this evening is just for you.
I’m opening the doors of my home in Castello di Annone to let you taste Sua Maestà il Bollito, the king of autumn dishes from Monferrato: a rich and hearty stew of mixed meats, slowly simmered in aromatic broth, served with seasonal vegetables and traditional sauces. This is a dish that brings people together, inviting you to share the joy of the table and discover the authentic flavors of our region. It pairs beautifully with typical Monferrato wines, which enhance every nuance of its taste. You’ll be welcomed into a warm, cozy setting with country chic style – a place where you can feel at home and enjoy an experience rooted in tradition and simplicity. And to finish: hazelnut cake with warm zabaglione.
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
4.9
7 reviews
- We were greeted with warm welcomes and smiling faces, even though we arrived late after some trouble with our taxi. The evening began with a good introduction to making pasta, after which we sat down at the table. The food was good and the wine lovely – exactly as we had hoped. All in all, a cozy evening in private surroundings, with genuine hospitality and lovely food. We had hoped for a more shared experience, where the host joined us at the table and we could swap stories about the food and the local area, but otherwise it was a good evening. One remark, aimed at the company arranging the experience rather than our host: in our view, the price did not quite match what we got. This is in no way a reflection on the host, who was warm and welcoming throughout, but rather on how the experience is priced and described by the organiser.
- We experienced a true moment of sharing. Gigiola reviewed her French, and we learned together and shared a timeless moment. Thank you for everything.
- We had a truly wonderful experience with Gigliola. From the first moment, we felt welcomed like at home, in an authentic, warm and familiar atmosphere. The cooking class was much more than a simple cooking lesson: it was a real moment of sharing and discovering the Piedmontese tradition. Making ravioli together was special, and Gigliola managed to convey all the passion and love for family cooking. Everything happened calmly, without rushing, just like in a real Piedmontese home. Excellent dinner and delightful company. One of the most authentic experiences of our weekend between Monferrato and Langhe. Highly recommended for those seeking something true, genuine and away from overly touristy experiences.
- Unforgettable experience in a typical Italian house, with a very kind and excellent cook as a host. Thank you for the lovely time.
- I was with my daughter at a cooking class at Gigliola’s house and it was a fun and useful experience. Thanks to Gigliola, who with her experience and kindness gave us a day we will remember with pleasure. Everything was delicious and the place was enchanting!!!
Ronny -
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Lucie et Alex -
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Carola -
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Fanie Robert -
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Nunzia -
Where
Gigliola
Cesarina from 2025Location: Castello di Annone (AT) Languages: Italian and EnglishCooking is a true passion and a moment of relaxation for me, a way to express creativity and love through the flavors of tradition. I love making fresh homemade pasta, especially stuffed pasta, tagliolini, and gnocchi, following family recipes and enhancing genuine ingredients. Main courses hold a special place in my kitchen: I enjoy cooking braised meats and roasts, dishes that require patience and care but reward with deep, rich flavors. I also like experimenting with wild herbs, precious ingredients from our land, perfect for enriching frittatas and simple yet flavorful dishes. Desserts are never missing from my table, whether traditional baked sweets, perfect for pairing with coffee or an afternoon snack, or creamy spoon desserts, ideal for ending a meal on a sweet note. I love organizing outdoor apericenas, creating a warm and convivial atmosphere with delicious small bites, good wine, and the magic of an evening in good company. For me, cooking is all about sharing, tradition, and pure joy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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