Food Experiences
Specialty: Mushrooms
5.0
Tasting of traditional dishes
Shared Experience
Your experience
The traditional menu, available in classic or vegetarian versions, is perfect for winter evenings spent with friends or family in front of a roaring fire. We will start with mushrooms stuffed with quinoa and tasty vegetables as an appetizer, followed by risotto or tagliatelle paglia e fieno with a tasty mushroom sauce. As a main course, a typical dish of the Piedmontese tradition: fried mushrooms accompanied by baked vegetables. To finish on a sweet note, apple pie with zabaglione.
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
28 reviews
- We had a delightful time with Monica!
- Monica warmly welcomed us into her home. The course gave us valuable insights into Italian cuisine. Together with Monica, we made delicious tagliatelle and ravioli as well as sweet chocolate cookies. Monica helped us with a lot of love and patience. Absolutely authentic and highly recommended!
- The hours with Monica flew by. There were five of us and we were able to enjoy a wonderful experience. From the location to the food, everything was very authentic and organized with a lot of love. I can recommend Monica to anyone looking for a great experience.
- Monika is a wonderful host. Gladly again next time.
- Best introduction to Italian cuisine, making your own tagliatelle, ravioli and dessert, and then having lunch. PERFECT.
Monica Sangiuolo -
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Aileen -
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Nicolas -
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Matt Pulfer -
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Rolf -
Remaining char: 500
Total: €82.00
€82.00 per guest
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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