Chocolate salami or chocolate lava cake with a soft center
In this experience, I will let you taste three typical appetisers from our tradition: Russian salad with homemade mayonnaise, anchovies dipped in "bagnett" green sauce made with parsley harvested from my garden and, finally, a platter of salami served with fried bread. This will be followed by fresh tagliatelle and, to finish, chocolate salami with hazelnuts, almonds and walnuts that will delight your palate (for those who are allergic to nuts, the chocolate salami can be replaced with a soft-centred chocolate cake).
Monica warmly welcomed us into her home. The course gave us valuable insights into Italian cuisine. Together with Monica, we made delicious tagliatelle and ravioli as well as sweet chocolate cookies. Monica helped us with a lot of love and patience. Absolutely authentic and highly recommended!
Translated from German•
Aileen -
The hours with Monica flew by. There were five of us and we were able to enjoy a wonderful experience. From the location to the food, everything was very authentic and organized with a lot of love. I can recommend Monica to anyone looking for a great experience.
Translated from German•
Nicolas -
Monika is a wonderful host. Gladly again next time.