Cooking classes

Fresh pasta with Grandma Luigina's recipes

5.0
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Gigliola

Castello di Annone

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the art of homemade pasta making with a cooking class dedicated to borage or lean ravioli! Together we will prepare a thin egg pasta sheet to be filled with ricotta and wild herbs gathered from the local area. After the preparation, we will enjoy the fruits of our labor under the patio, surrounded by greenery and the scents of blooming lavender. Local wines will accompany the dishes in a perfect pairing, while a traditional dessert will conclude this experience of genuine cooking and relaxation. Book your lesson now!

    Vegetarian

    Total: €96.00

    €96.00 
    per guest

    €48.00 per child

    Reviews
    5.0
    1 review
    We had an unforgettable cooking class with Gigliola near Asti. From the very beginning, she made sure to accommodate our dietary restrictions, thoughtfully adapting the recipes without compromising on taste or authenticity. We were warmly welcomed with delicious snacks and drinks and later enjoyed the dishes we prepared ourselves under her guidance. Gil explained everything with passion and patience in Italian, which added to the authentic experience - yet there was always someone available to translate when needed. The whole atmosphere felt personal, unique, and full of warmth, making the class not just about cooking, but about sharing culture and connection. A truly delicious and memorable experience that we would highly recommend to anyone visiting the region.

    Blanca - October 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Gigliola
    Cesarina from 2025Location: Castello di Annone    Languages: Italian and English
    Cooking is a true passion and a moment of relaxation for me, a way to express creativity and love through the flavors of tradition. I love making fresh homemade pasta, especially stuffed pasta, tagliolini, and gnocchi, following family recipes and enhancing genuine ingredients. Main courses hold a special place in my kitchen: I enjoy cooking braised meats and roasts, dishes that require patience and care but reward with deep, rich flavors. I also like experimenting with wild herbs, precious ingredients from our land, perfect for enriching frittatas and simple yet flavorful dishes. Desserts are never missing from my table, whether traditional baked sweets, perfect for pairing with coffee or an afternoon snack, or creamy spoon desserts, ideal for ending a meal on a sweet note. I love organizing outdoor apericenas, creating a warm and convivial atmosphere with delicious small bites, good wine, and the magic of an evening in good company. For me, cooking is all about sharing, tradition, and pure joy!
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