Fabiana e Andrea
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Sinoir snack, namely 5 dishes for a super appetizer!
Are you familiar with the merenda sinoira? It is an afternoon meal, linked to the gastronomic tradition of Piedmont. It originated in the countryside, as a frugal meal of the peasants, who needed to put some food under their teeth, after many hours of hard work in the fields. Today with merenda sinoira we indicate an intermediate meal to be eaten between snack and dinner. We will prepare together a selection of delicious traditional dishes, with local ingredients, ranging from vegetables to cheeses, not forgetting homemade breadsticks and bread with our sourdough starter.
Total: €153.00
€77.00 per child
Reviews
- Beautiful experience! In addition to the fun of cooking and the deliciousness of the food (we took the agnolotti course), Fabiana and Andrea made us feel welcome as if we were at home. We highly recommend their cooking class!
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we will gladly return! 😊
- We had a wonderful time with Fabiana and Andrea, who welcomed us into their home for this cooking class. They are very welcoming hosts and we shared a very convivial moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we would be happy to return! 😊
- We had a wonderful time at Fabiana and Andrea’s, who welcomed us into their home for this cooking class. They are very welcoming hosts, and we shared a very friendly moment where they taught us how to make agnolotti as well as other Italian specialties, which we enjoyed with a good bottle of wine. Beyond the cooking, where we learned a lot, we particularly appreciated this time of sharing with them, which made the experience unique. Thank you again for your hospitality, we would be happy to return!
- Fantastic experience 😊 Fabiana and Andrea are two exceptional hosts: they welcome you with a warmth that immediately makes you feel like friends, with a truly rare professionalism. It was an authentic and fun activity, with delicious treats throughout the day! Thank you from the bottom of my heart for the wonderful welcome! 🩷🌸
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Rachele -
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Alban et Marion -
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Alban et Marion -
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Mariel -
Total: €153.00
€153.00 per guest