Fabiana e Andrea
Spoken languages: Italian and English
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
- Omelette with seasonal vegetables
- Anchovies (or cheese) with a green sauce
- Homemade grissini made with mother's yeast and lardo flavored with herbs
- Fried pasta with local cheese
- Rosted pepper with tuna sauce made in the old fashioned way (or bagna cauda
Sinoir snack, namely 5 dishes for a super appetizer!
Are you familiar with the merenda sinoira? It is an afternoon meal, linked to the gastronomic tradition of Piedmont. It originated in the countryside, as a frugal meal of the peasants, who needed to put some food under their teeth, after many hours of hard work in the fields. Today with merenda sinoira we indicate an intermediate meal to be eaten between snack and dinner. We will prepare together a selection of delicious traditional dishes, with local ingredients, ranging from vegetables to cheeses, not forgetting homemade breadsticks and bread with our sourdough starter.
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€89.00 per child
Reviews
- Fabiana, Andrea and Agnese received us in their home and gave our whole family a hands-on cooking experience, including our young son. We picked up new recipes, and realized how much we've been overcomplicating, with their practical guidance. The food was amazing and they made us feel like family. Given the chance, we would absolutely visit again, and we fully recommend this experience. A++ | Extremely Satisfied Grazie Mille!!!
- Thank you Fabiana and Andrea for this wonderful cooking course. It was so interesting and much fun. We are looking forward to preparing homemade pasta at home.
- It has been fantastic! Thank you, Fabianna and Andrea. The food was delicious, and all the explanations were great too. A true culinary and cultural experience. They were both very kind at all times and were able to explain all the details of everything we learned, as well as providing plenty of insights into Piemonte and Italian cuisine as a whole. We fully recommend it—you really feel at home!
- The workshop was an absolutely delightful experience! Fabiana and Andrea are lovely people, and really good hosts. Would definitely recommend this workshop!
- The cooking class was fantastic! We had an amazing experience on a rainy day and learned so much about Italian cuisine. We’ll definitely book the class again.
Kathleen Rockwell - October 2024
Maria - October 2024
Mariona and Arnau - September 2024
Niels - September 2024
Maud Beerens - September 2024
€179.00 per guest
(€89.00 per child)
€179.00 per guest