Betta
Cesarina from 2021My speciality: Agnolotti del plin with three roasts or lean meat
I live in: Roatto
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Betta!
I am a former architect who has been cooking for more than 20 years in restaurants in Turin and Asti (I had my own business) and for the past five years I have been living happily in the countryside where I run a B&B. Sometimes I run a home restaurant! I enjoy sharing local recipes, as the Asti area offers incredible flavors and ingredients (from truffles to trilobate hazelnuts).
My specialities
- Grandma's Russian salad
- Agnolotti del plin with three roasts or lean meat
- Stuffed peaches
Experiences
Reviews
5.0
1 review
- A very nice cooking class, my granddaughter and I really enjoyed it! The dishes were delicious and Betta was a wounderfull teacher. We had a great evening - thank you!
Gabriele - September 2025